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Başlık: The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs
Yazarlar: Demirel, Gülcan
Pekel, Ahmet Yavuz
Ekiz, Bülent
Kocabaǧlı, Neşe
Alp, Müjdat
Uludağ Üniversitesi/Veterinerlik Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.
Biricik, Hakan
AAH-4032-2021
6602982111
Anahtar kelimeler: Veterinary sciences
Lamb
Triticale
Barley
Silage
Meat quality
Aerobic stability
Grass-silage
Nutriive-value
Corn silages
Lactic-acid
Beef-cattle
Fermentation
Wheat
Concertrate
Barley
Yayın Tarihi: Kas-2013
Yayıncı: TÜBİTAK
Atıf: Demirel, G. vd. (2013). “The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs", Turkish Journal of Veterinary and Animal Sciences, 37(6), 727-733.
Özet: This study was conducted to investigate the performance, carcass characteristics, and meat quality of lambs fed barley/triticale silage treated with/without inoculant and enzyme mixture-based diets with similar barley supplementation. Thirty Tahirova x Sakiz crossbred weaned ram lambs (mean body weight: 34 +/- 0.5 kg) were used in this study. Lambs were randomly divided into groups of 3 and fed the respective diets. These 3 diets were: 1) hay grass + barley, 2) triticale/barley silage + barley, and 3) triticale/barley silage with inoculants and enzyme mixture + barley. There were significant differences among groups in daily live weight gain (P < 0.001). Cold carcass weight and dressing percentage based on empty body weight and carcass conformation scores were not significantly different among groups, but fatness scores and proportion of omental and mesenteric fat were significantly affected by diet (P < 0.05). No differences were found in terms of meat lightness (L*), redness (a*), and yellowness (b*) values for M. longissimus thoracis muscle. However, silage-fed lambs in both groups had higher shear force values than hay-fed lambs in the current study (P < 0.05). It can be concluded that barley/triticale silages offered with concentrate had no unfavorable effect on lamb performance, carcass characteristics, and meat quality.
URI: https://doi.org/10.3906/vet-1303-53
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=1958&context=veterinary
http://hdl.handle.net/11452/32572
ISSN: 1300-0128
Koleksiyonlarda Görünür:Scopus
TrDizin
Web of Science

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