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http://hdl.handle.net/11452/32605
Başlık: | Effects of peripheral ghrelin treatment and the associations between leptin and ghrelin in growing ram lambs |
Yazarlar: | Uludağ Üniversitesi/Veterinerlik Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü. Uludağ Üniversitesi/Veterinerlik Fakültesi/Hayvan Bilimleri Bölümü. Uludağ Üniversitesi/Veterinerlik Fakültesi/Biyokimya Anabilim Dalı. 0000-0002-4341-5842 0000-0001-7052-1694 Şen, Cem Udum, Duygu Küçükşen Tanrıverdi, Meltem Üstüner, Takan AAG-9127-2021 AAH-5167-2021 55928022600 31967936400 55387309300 55927528200 |
Anahtar kelimeler: | Veterinary sciences Leptin Glu-elin Lambs MLD area Blood Carcass composition Plasma leptin Neuropeptide-y Messenger-RNA Expression Predictor Beef |
Yayın Tarihi: | 2013 |
Yayıncı: | Medwell Online |
Atıf: | Şen, C. vd. (2013). “Effects of peripheral ghrelin treatment and the associations between leptin and ghrelin in growing ram lambs”. Journal of Animal and Veterinary Advances, 12(6), 694-698. |
Özet: | Leptin an adipocytes-derived hormone is an important regulator of bodyweight and energy metabolism. Ghrelin another hormone, influences energy and could directly influence the deposition of fat. In this study, researchers aimed to investigate the effect of long term ghrelin treatment the relationships between leptin and ghrelin and leptin per carcass measurements in Awassi ram lambs. The lambs were randomly assigned to the following 4 groups with 4 animals per group according to both the frequency of food administration and ghrelin treatment: in group I, animals were fed ad libitum in the group II, animals were fed ad libitum and intravenously injected with the ghi-elin twice a week in the group III, animals were fed once a day and in the group IV, animals were fed twice a day. Blood samples were collected 30 min before feeding and 60 min after feeding to be analyzed for plasma ghrelin and leptin hormone levels. The study was completed using the slaughter weight (43 kg) which was determined when the Awassi lambs in each group were slaughtered after 12 h of fasting. These results suggest that in ruminant species, ghrelin levels are affected by long-term programmed meal feeding; however, the relationships between leptin and carcass weight and MILD measurements showed no significant differences. |
URI: | https://doi.org/10.3923/javaa.2013.694.698 http://hdl.handle.net/11452/32605 |
ISSN: | 1680-5593 1993-601X |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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