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Başlık: Effects of peripheral ghrelin treatment and the associations between leptin and ghrelin in growing ram lambs
Yazarlar: Uludağ Üniversitesi/Veterinerlik Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.
Uludağ Üniversitesi/Veterinerlik Fakültesi/Hayvan Bilimleri Bölümü.
Uludağ Üniversitesi/Veterinerlik Fakültesi/Biyokimya Anabilim Dalı.
0000-0002-4341-5842
0000-0001-7052-1694
Şen, Cem
Udum, Duygu Küçükşen
Tanrıverdi, Meltem
Üstüner, Takan
AAG-9127-2021
AAH-5167-2021
55928022600
31967936400
55387309300
55927528200
Anahtar kelimeler: Veterinary sciences
Leptin
Glu-elin
Lambs
MLD area
Blood
Carcass composition
Plasma leptin
Neuropeptide-y
Messenger-RNA
Expression
Predictor
Beef
Yayın Tarihi: 2013
Yayıncı: Medwell Online
Atıf: Şen, C. vd. (2013). “Effects of peripheral ghrelin treatment and the associations between leptin and ghrelin in growing ram lambs”. Journal of Animal and Veterinary Advances, 12(6), 694-698.
Özet: Leptin an adipocytes-derived hormone is an important regulator of bodyweight and energy metabolism. Ghrelin another hormone, influences energy and could directly influence the deposition of fat. In this study, researchers aimed to investigate the effect of long term ghrelin treatment the relationships between leptin and ghrelin and leptin per carcass measurements in Awassi ram lambs. The lambs were randomly assigned to the following 4 groups with 4 animals per group according to both the frequency of food administration and ghrelin treatment: in group I, animals were fed ad libitum in the group II, animals were fed ad libitum and intravenously injected with the ghi-elin twice a week in the group III, animals were fed once a day and in the group IV, animals were fed twice a day. Blood samples were collected 30 min before feeding and 60 min after feeding to be analyzed for plasma ghrelin and leptin hormone levels. The study was completed using the slaughter weight (43 kg) which was determined when the Awassi lambs in each group were slaughtered after 12 h of fasting. These results suggest that in ruminant species, ghrelin levels are affected by long-term programmed meal feeding; however, the relationships between leptin and carcass weight and MILD measurements showed no significant differences.
URI: https://doi.org/10.3923/javaa.2013.694.698
http://hdl.handle.net/11452/32605
ISSN: 1680-5593
1993-601X
Koleksiyonlarda Görünür:Scopus
Web of Science

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