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http://hdl.handle.net/11452/34139
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DC Field | Value | Language |
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dc.contributor.author | Küçükalp, Abdullah | - |
dc.contributor.author | Sönmez, Gürsel | - |
dc.date.accessioned | 2023-09-28T12:28:54Z | - |
dc.date.available | 2023-09-28T12:28:54Z | - |
dc.date.issued | 2014-10-08 | - |
dc.identifier.citation | Küçükalp, A. vd. (2014). "The effect of immunonutrition (glutamine, alanine) on fracture healing". Food and Nutrition Research, 58. | en_US |
dc.identifier.issn | 1654-6628 | - |
dc.identifier.issn | 1654-661X | - |
dc.identifier.uri | https://doi.org/10.3402/fnr.v58.24998 | - |
dc.identifier.uri | https://foodandnutritionresearch.net/index.php/fnr/article/view/656 | - |
dc.identifier.uri | http://hdl.handle.net/11452/34139 | - |
dc.description.abstract | Background: There have been various studies related to fracture healing. Glutamine is an amino acid with an important role in many cell and organ functions. This study aimed to make a clinical, radiological, and histopathological evaluation of the effects of glutamine on fracture healing. Methods: Twenty rabbits were randomly allocated into two groups of control and immunonutrition. A fracture of the fibula was made to the right hind leg. All rabbits received standard food and water. From post-operative first day for 30 days, the study group received an additional 2 ml/kg/day 20% L-alanine L-glutamine solution via a gastric catheter, and the control group received 2 ml/kg/day isotonic via gastric catheter. At the end of 30 days, the rabbits were sacrificed and the fractures were examined clinically, radiologically, and histopathologically in respect to the degree of union. Results: Radiological evaluation of the control group determined a mean score of 2.5 according to the orthopaedists and 2.65 according to the radiologists. In the clinical evaluation, the mean score was 1.875 for the control group and 2.0 for the study group. Histopathological evaluation determined a mean score of 8.5 for the control group and 9.0 for the study group. Conclusion: One month after orally administered glutamine-alanine, positive effects were observed on fracture healing radiologically, clinically, and histopathologically, although no statistically significant difference was determined. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Swedish Nutrition Foundation-SNF | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Alanine | en_US |
dc.subject | Immunonutrition | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Glutamine | en_US |
dc.subject | Fracture healing | en_US |
dc.subject | Amino-acids | en_US |
dc.subject | Arginine | en_US |
dc.subject | Sodium | en_US |
dc.subject | Rabbits | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Nutrition & dietetics | en_US |
dc.title | The effect of immunonutrition (glutamine, alanine) on fracture healing | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000345019400001 | tr_TR |
dc.identifier.scopus | 2-s2.0-84915750409 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Ortopedi ve Travmatoloji Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı. | tr_TR |
dc.identifier.volume | 58 | tr_TR |
dc.relation.journal | Food and Nutrition Research | en_US |
dc.contributor.buuauthor | Durak, Kemal | - |
dc.contributor.buuauthor | Bayyurt, Sarp | - |
dc.contributor.buuauthor | Bilgen, Muhammed Sadık | - |
dc.contributor.researcherid | AAP-7233-2020 | tr_TR |
dc.relation.collaboration | Sanayi | tr_TR |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Nutrition & dietetics | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q1 (Food science & technology) | en_US |
dc.wos.quartile | Q3 (Nutrition & dietetics) | en_US |
dc.contributor.scopusid | 6602850051 | tr_TR |
dc.contributor.scopusid | 37113699300 | tr_TR |
dc.contributor.scopusid | 35723877700 | tr_TR |
dc.subject.scopus | Glutamine; Intravenous Feeding; Supplementation | en_US |
dc.subject.emtree | Animal experiment | en_US |
dc.subject.emtree | Animal model | en_US |
dc.subject.emtree | Animal tissue | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Clinical evaluation | en_US |
dc.subject.emtree | Clinical examination | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Experimental rabbit | en_US |
dc.subject.emtree | Fibula fracture | en_US |
dc.subject.emtree | Fracture healing | en_US |
dc.subject.emtree | Hindlimb | en_US |
dc.subject.emtree | Histopathology | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Orthopedic specialist | en_US |
dc.subject.emtree | Radiologist | en_US |
dc.subject.emtree | Wound healing | en_US |
dc.subject.emtree | Alanine | en_US |
dc.subject.emtree | Glutamine | en_US |
Appears in Collections: | Scopus Web of Science |
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Durak_vd_2014.pdf | 1.15 MB | Adobe PDF | View/Open |
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