1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/34226
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-10-05T12:03:00Z-
dc.date.available2023-10-05T12:03:00Z-
dc.date.issued2016-08-10-
dc.identifier.citationGülgör, G. ve Korukluoğlu, M. (2016). "Production of bicolours by microorganisms and their importance in food industry". Journal of Biotechnology, 231(Supplement), S39-S39.en_US
dc.identifier.issn0168-1656-
dc.identifier.issn1873-4863-
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2016.05.154-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0168165616304175-
dc.identifier.urihttp://hdl.handle.net/11452/34226-
dc.descriptionBu çalışma, 05-07, Mayıs 2016 tarihlerinde [Letonya]’ da düzenlenen European Biotechnology Conference Kongresi‘nde bildiri olarak sunulmuştur.tr_TR
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiotechnology & applied microbiologyen_US
dc.titleProduction of bicolours by microorganisms and their importance in food industryen_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000380240300116tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.orcid0000-0002-8138-5744tr_TR
dc.identifier.startpageS39tr_TR
dc.identifier.endpageS39tr_TR
dc.identifier.volume231tr_TR
dc.identifier.issueSupplementen_US
dc.relation.journalJournal of Biotechnologyen_US
dc.contributor.buuauthorGülgör, Gökşen-
dc.contributor.buuauthorKorukluoğlu, Mihriban-
dc.contributor.researcheridAAO-3630-2020tr_TR
dc.contributor.researcheridJ-5125-2018tr_TR
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosCPCISen_US
dc.wos.quartileQ2en_US
Appears in Collections:Web of Science

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.