Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/34881
Title: | Effects of different temperatures on some biochemical contents in garlic bulbs |
Authors: | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. 0000-0002-3353-846X İpek, Meryem Cansev, Asuman İpek, Ahmet Koccat, Saime Cansev, Mehmet AAH-4255-2019 AAH-3233-2021 AAK-4655-2021 FEB-0069-2022 M-9071-2019 |
Keywords: | Agriculture |
Issue Date: | Sep-2016 |
Publisher: | American Society for Horticultural Science |
Citation: | İpek, M. vd. (2016). "Effects of different temperatures on some biochemical contents in garlic bulbs". HortScience, 51(9), Supplement, S177-S177. |
URI: | https://doi.org/10.21273/HORTSCI.51.9S.S1 https://journals.ashs.org/hortsci/view/journals/hortsci/51/9S/article-pS1.xml http://hdl.handle.net/11452/34881 |
ISSN: | 0018-5345 2327-9834 |
Appears in Collections: | Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.