Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/34881
Title: Effects of different temperatures on some biochemical contents in garlic bulbs
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.
0000-0002-3353-846X
İpek, Meryem
Cansev, Asuman
İpek, Ahmet
Koccat, Saime
Cansev, Mehmet
AAH-4255-2019
AAH-3233-2021
AAK-4655-2021
FEB-0069-2022
M-9071-2019
Keywords: Agriculture
Issue Date: Sep-2016
Publisher: American Society for Horticultural Science
Citation: İpek, M. vd. (2016). "Effects of different temperatures on some biochemical contents in garlic bulbs". HortScience, 51(9), Supplement, S177-S177.
URI: https://doi.org/10.21273/HORTSCI.51.9S.S1
https://journals.ashs.org/hortsci/view/journals/hortsci/51/9S/article-pS1.xml
http://hdl.handle.net/11452/34881
ISSN: 0018-5345
2327-9834
Appears in Collections:Web of Science

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