1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21031
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dc.contributor.authorÖzdemir, Yüksel-
dc.date.accessioned2021-07-05T06:22:07Z-
dc.date.available2021-07-05T06:22:07Z-
dc.date.issued1998-
dc.identifier.citationÖzdemir, Y. ve Güçer, Ş. (1998). "Speciation of Manganese in tea leaves and tea infusions". Food Chemistry, 61(3), 313-317.tr_TR
dc.identifier.issn0308-8146-
dc.identifier.urihttps://doi.org/10.1016/S0308-8146(97)00071-X-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S030881469700071X-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/00032719808001871-
dc.identifier.urihttp://hdl.handle.net/11452/21031-
dc.description.abstractA speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found as 1107-2205 mu g g(-1) on dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was distributed in the total organic bound and was passed into the various solvents.en_US
dc.language.isoenen_US
dc.publisherElsevier Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical speciationen_US
dc.subjectChemistryen_US
dc.subjectIronen_US
dc.subjectFood science & technologyen_US
dc.subjectWatersen_US
dc.subjectNutrition & dieteticsen_US
dc.subjectAtomic-absorption spectrometryen_US
dc.titleSpeciation of Manganese in tea leaves and tea infusionsen_US
dc.typeArticleen_US
dc.identifier.wos000072885400007tr_TR
dc.identifier.scopus2-s2.0-0345451580tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.identifier.startpage313tr_TR
dc.identifier.endpage317tr_TR
dc.identifier.volume61tr_TR
dc.identifier.issue3tr_TR
dc.relation.journalFood Chemistryen_US
dc.contributor.buuauthorGüçer, Şeref-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosNutrition & dieteticsen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ2en_US
dc.wos.quartileQ3 (Nutrition & dietetics)en_US
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