Speciation of Manganese in tea leaves and tea infusions

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21031

Title:	Speciation of Manganese in tea leaves and tea infusions
Authors:	Özdemir, Yüksel Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. Güçer, Şeref
Keywords:	Chemical speciation Chemistry Iron Food science & technology Waters Nutrition & dietetics Atomic-absorption spectrometry
Issue Date:	1998
Publisher:	Elsevier Science
Citation:	Özdemir, Y. ve Güçer, Ş. (1998). "Speciation of Manganese in tea leaves and tea infusions". Food Chemistry, 61(3), 313-317.
Abstract:	A speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found as 1107-2205 mu g g(-1) on dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was distributed in the total organic bound and was passed into the various solvents.
URI:	https://doi.org/10.1016/S0308-8146(97)00071-X https://www.sciencedirect.com/science/article/pii/S030881469700071X https://www.tandfonline.com/doi/abs/10.1080/00032719808001871 http://hdl.handle.net/11452/21031
ISSN:	0308-8146
Appears in Collections:	Web of Science

Files in This Item:

There are no files associated with this item.

DSpace JSPUI