1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22001
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dc.contributor.authorLee, Wan Jun-
dc.contributor.authorLucey, ohn A.-
dc.date.accessioned2021-09-16T13:14:11Z-
dc.date.available2021-09-16T13:14:11Z-
dc.date.issued2006-
dc.identifier.citationYılsay, T. Ö. vd. (2006). ''Impact of trisodium citrate on rheology and microstructure of yogurt''. Journal of Animal Science, 84(Supplement 1), 176-177.en_US
dc.identifier.issn0021-8812-
dc.identifier.urihttp://hdl.handle.net/11452/22001-
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectRheologyen_US
dc.subjectTrisodium citrateen_US
dc.subjectYogurten_US
dc.titleImpact of trisodium citrate on rheology and microstructure of yogurten_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000239793500551tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi.tr_TR
dc.identifier.startpage176tr_TR
dc.identifier.endpage177tr_TR
dc.identifier.volume84tr_TR
dc.identifier.issueSupplement 1tr_TR
dc.relation.journalJournal of Animal Scienceen_US
dc.contributor.buuauthorYılsay, T. Özcan-
dc.relation.collaborationYurt dışıtr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.indexed.wosSCIEtr_TR
dc.wos.quartileQ1en_US
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