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http://hdl.handle.net/11452/22001
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Wan Jun | - |
dc.contributor.author | Lucey, ohn A. | - |
dc.date.accessioned | 2021-09-16T13:14:11Z | - |
dc.date.available | 2021-09-16T13:14:11Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Yılsay, T. Ö. vd. (2006). ''Impact of trisodium citrate on rheology and microstructure of yogurt''. Journal of Animal Science, 84(Supplement 1), 176-177. | en_US |
dc.identifier.issn | 0021-8812 | - |
dc.identifier.uri | http://hdl.handle.net/11452/22001 | - |
dc.language.iso | en | en_US |
dc.publisher | Oxford University Press | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Rheology | en_US |
dc.subject | Trisodium citrate | en_US |
dc.subject | Yogurt | en_US |
dc.title | Impact of trisodium citrate on rheology and microstructure of yogurt | en_US |
dc.type | Meeting Abstract | en_US |
dc.identifier.wos | 000239793500551 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi. | tr_TR |
dc.identifier.startpage | 176 | tr_TR |
dc.identifier.endpage | 177 | tr_TR |
dc.identifier.volume | 84 | tr_TR |
dc.identifier.issue | Supplement 1 | tr_TR |
dc.relation.journal | Journal of Animal Science | en_US |
dc.contributor.buuauthor | Yılsay, T. Özcan | - |
dc.relation.collaboration | Yurt dışı | tr_TR |
dc.subject.wos | Agriculture, dairy & animal science | en_US |
dc.indexed.wos | SCIE | tr_TR |
dc.wos.quartile | Q1 | en_US |
Appears in Collections: | Web of Science |
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