Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22001
Title: Impact of trisodium citrate on rheology and microstructure of yogurt
Authors: Lee, Wan Jun
Lucey, ohn A.
Uludağ Üniversitesi.
Yılsay, T. Özcan
Keywords: Agriculture
Rheology
Trisodium citrate
Yogurt
Issue Date: 2006
Publisher: Oxford University Press
Citation: Yılsay, T. Ö. vd. (2006). ''Impact of trisodium citrate on rheology and microstructure of yogurt''. Journal of Animal Science, 84(Supplement 1), 176-177.
URI: http://hdl.handle.net/11452/22001
ISSN: 0021-8812
Appears in Collections:Web of Science

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