1. Açık Erişim@BUU
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25886
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dc.date.accessioned2022-04-20T07:06:20Z-
dc.date.available2022-04-20T07:06:20Z-
dc.date.issued2006-
dc.identifier.citationDokuzlu, C. ve Günsen, U. (2006). ''Bacteriological quality in some frozen seafood products''. Indian Veterinary Journal, 83(5), 494-497.en_US
dc.identifier.issn0019-6479-
dc.identifier.issn0974-9365-
dc.identifier.urihttp://hdl.handle.net/11452/25886-
dc.description.abstractSelling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.en_US
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectSander luciopercaen_US
dc.subjectSalmonellaen_US
dc.subjectParapenaeus longirostrisen_US
dc.subjectEscherichia colien_US
dc.subjectDecapoda (Crustacea)en_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectAtherina boyerien_US
dc.titleBacteriological quality in some frozen seafood productsen_US
dc.typeArticleen_US
dc.identifier.wos000239223600005tr_TR
dc.identifier.scopus2-s2.0-33744464755tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0003-1156-9510tr_TR
dc.identifier.startpage494tr_TR
dc.identifier.endpage497tr_TR
dc.identifier.volume83tr_TR
dc.identifier.issue5tr_TR
dc.relation.journalIndian Veterinary Journalen_US
dc.contributor.buuauthorDokuzlu, Canan-
dc.contributor.buuauthorGünsen, Uğur-
dc.contributor.researcheridAAJ-4473-2021tr_TR
dc.subject.wosVeterinary sciencesen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid8257318400tr_TR
dc.contributor.scopusid25621367300tr_TR
dc.subject.scopusVibrio Parahaemolyticus; Thermostable Direct Hemolysin; Seafood-Borne Illnessen_US
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Web of Science

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