Bacteriological quality in some frozen seafood products

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25886

Title:	Bacteriological quality in some frozen seafood products
Authors:	Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı. 0000-0003-1156-9510 Dokuzlu, Canan Günsen, Uğur AAJ-4473-2021 8257318400 25621367300
Keywords:	Veterinary sciences Vibrio parahaemolyticus Staphylococcus aureus Sander lucioperca Salmonella Parapenaeus longirostris Escherichia coli Decapoda (Crustacea) Bacteria (microorganisms) Atherina boyeri
Issue Date:	2006
Publisher:	Indian Veterinary Journal
Citation:	Dokuzlu, C. ve Günsen, U. (2006). ''Bacteriological quality in some frozen seafood products''. Indian Veterinary Journal, 83(5), 494-497.
Abstract:	Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.
URI:	http://hdl.handle.net/11452/25886
ISSN:	0019-6479 0974-9365
Appears in Collections:	Scopus Web of Science

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