Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/28643
Title: Enzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysis
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Özcan, Tülay
Kurdal, Ekrem
AAG-8194-2021
Keywords: Mihalic cheese
Proteolysis
Lipolysis
Agriculture
Food science & technology
Issue Date: 2010
Publisher: Elsevier
Citation: Özcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.
URI: http://hdl.handle.net/11452/28643
ISSN: 0022-0302
Appears in Collections:Web of Science

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.