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Başlık: Performance analysis of a re-circulating heat pump dryer
Yazarlar: Uludağ Üniversitesi/Teknik Bilimler Meslek Yüksekokulu/Elektrik ve Enerji Bölümü.
Uludağ Üniversitesi/Mühendislik ve Mimarlık Fakültesi/Makine Mühendisliği Bölümü.
Uludağ Üniversitesi/Orhangazi Meslek Yüksekokulu.
Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Makine Mühendisliği Bölümü.
0000-0001-8647-4861
0000-0001-5027-9458
Yamankaradeniz, Nurettin
Sökmen, K. Furkan
Coşkun, Salih
Kaynaklı, Ömer
Pastakkaya, Bilsay
R-5685-2016
AAA-1753-2021
R-2401-2018
26645227400
26645227400
26644674500
8387145900
56257775400
Anahtar kelimeler: Thermodynamics
Drying
Dryer
Heat pump
By-pass air ratio
Heat pump assisted dryer
Simulation-model
System
Dryers (equipment)
Heat pump systems
Pumps
Refrigerants
%moisture
Air ratio
By pass
By-pass air ratio
Drying process
Heat pump dryer system
Heat pumps
Systems parameters
Yayın Tarihi: 8-Haz-2014
Yayıncı: Vinca Inst Nuclear
Atıf: Yamankaradeniz, N. vd. (2016). "Performance analysis of a re-circulating heat pump dryer". Thermal Science, 20(1), 267-277.
Özet: A re-circulating heat pump dryer (HPD) system was designed, constructed and tested at steady-state and transient conditions. Refrigerant 134a was used as a refrigerant in this system. The tests were performed to observe behavior of HPD system. So, changes of temperature and relative humidity of drying air through the dryer and heat pump operating temperatures were observed during the drying process and effects of by-pass air ratio (BAR) on the system's parameters as system performance and specific moisture extracted ratio (SMER) at steady-state were investigated. The HPD system was also tested to investigate temperatures and relative humidity changes of drying air during drying process on the system's parameters depend on time. Airflow rate circulated through the HPD system was 554 m(3)/h during the all tests. According to test results, the system's parameters did not change up to 40% of BAR. Then the coefficient at performance (COP) and SMER values were decreased after 40% of BAR. While SMER values changed between 1.2 and 1.4, COPsys changed between 2.8 and 3.3 depend on BAR. As well as during the drying process, the COP and SMER values were also affected and decreased depend on time.
URI: https://doi.org/10.2298/TSCI130426069Y
http://www.doiserbia.nb.rs/Article.aspx?ID=0354-98361400069Y#.Y4DHQn1ByM8
http://hdl.handle.net/11452/29887
ISSN: 0354-9836
2334-7163
Koleksiyonlarda Görünür:Scopus
Web of Science

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