Production of bicolours by microorganisms and their importance in food industry

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/34226

Title:	Production of bicolours by microorganisms and their importance in food industry
Authors:	Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. 0000-0002-8138-5744 Gülgör, Gökşen Korukluoğlu, Mihriban AAO-3630-2020 J-5125-2018
Keywords:	Biotechnology & applied microbiology
Issue Date:	10-Aug-2016
Publisher:	Elsevier
Citation:	Gülgör, G. ve Korukluoğlu, M. (2016). "Production of bicolours by microorganisms and their importance in food industry". Journal of Biotechnology, 231(Supplement), S39-S39.
Description:	Bu çalışma, 05-07, Mayıs 2016 tarihlerinde [Letonya]’ da düzenlenen European Biotechnology Conference Kongresi‘nde bildiri olarak sunulmuştur.
URI:	https://doi.org/10.1016/j.jbiotec.2016.05.154 https://www.sciencedirect.com/science/article/pii/S0168165616304175 http://hdl.handle.net/11452/34226
ISSN:	0168-1656 1873-4863
Appears in Collections:	Web of Science

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